CONTACT US

        Address:No 100 The Westcoast Roas, Zhifu District, Yantai,Shandong Province,China
        web:www.ytxinwang.com.cn
        E-mail:ytxinwang@126.com
        Tel:86-0535-6823279 6823979
        Fax:86-0535-6828279

        • Name of commodity: Konjac powder
        • Commodity Numbers: 05-1
        • Shelves time: 2011-04-20
        • Views : 193

        Konjac powder
        Product Description
        The primary component of konjac is glucomannan, which is a dietary fiber and produces no energy within the human body. Konjac fine flour is extracted from the tubers of Araceae plant - konjac.
        Storage and Packaging
        Storage: Stored in dry, dampproof, and dark warehouse. Appropriate storage temperature is below 25℃, relative humidity below 65%, and reserve period not less than 1 year.
        Packaging: Plastic bag inside and compound bag outside of woven bag and dampproof paper.
        Net weight: 20kg per bag (box).
        Physiochemical Indicators
        Product type Granularity
        (Mesh)
        Moisture
        (%)
        Viscosity
        (mPa.s)
        Glucomannan (%) Sulfur dioxide (g/kg) Appearance  Remarks
         KA5012  50-120  ≤11 ≥23000 ≥70   ≤4 Yellow or light yellow particles  Arsenic and lead in line with konjac flour industrial standard NY/T494
         KA5012(G)  50-120  ≤11 ≥20000  ≥70    ≤4 
         KB5012  50-120  ≤12 ≥15000  ≥65    ≤4
         KB5012(G)  50-120   ≤12 ≥14000

        ≥65

         ≤4
        KC5012  50-120  ≤12 ≥8000  ≥60   ≤4
        KC5012(G) 50-120  ≤12 ≥1000  ≥60  ≤4
         KA1220  120-200  ≤12 ≥15000 ≥60   ≤4 Yellowish powder 
         KA1220(G)  120-200  ≤12 ≥10000 ≥60   ≤4
         KB1220  120-200  ≤12 ≥10000  ≥60   ≤4
        KB1220(G) 120-200   ≤12 ≥8000  ≥60   ≤4
         KC1220  120-200  ≤12 ≥6000  ≥60  ≤4
         KC1220(G)  120-200  ≤12 ≥4000  ≥60   ≤4

        Yantai Xingwang Seaweed CO.,LTD.

        Address:No 100 The Westcoast Roas, Zhifu District, Yantai,Shandong Province,China

        Tel:+86 535 6823279/6823979 Fax:+86 535 6828279 E-mail:ytxinwang@126.com 

         

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