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compound meat products carrageenan
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compound meat products carrageenan

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Product description

Code
olling type, chopping type, injection type
Application for ham Ham sausage roast meat quick-frozen prepared food
Product characteristics

In the processing of meat products, carrageenan and salt soluble proteins play a role in complexation. They play the role of gelation, water retention, plasticity and elasticity, and reduce the activity of water. This makes meat products with fine structure, good slicing, toughness and crisp quality, and then improves the quality of products.

Corresponding parameter set not found, please add it in property template of background
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暂未实现,敬请期待
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