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compound meat products carrageenan
olling type, chopping type, injection type
|Application for ham||Ham sausage roast meat quick-frozen prepared food|
In the processing of meat products, carrageenan and salt soluble proteins play a role in complexation. They play the role of gelation, water retention, plasticity and elasticity, and reduce the activity of water. This makes meat products with fine structure, good slicing, toughness and crisp quality, and then improves the quality of products.